![]() Condensed Cream Soups: Speaking of making homemade cream soups, you can swap out Cream of Celery or Cream of Chicken for a twist on the gravy flavor in this dish.It will give you so much more flavor and none of the preservatives found in the canned versions. Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup for this recipe.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.MORE TASTY PORK RECIPES Slow Cooker Bacon Garlic Pork Loin Ultimate Garlic Pork Loin Roast Shake and Bake Pork Chops Brown Sugar Garlic Oven Baked Pork Chops Reduce the heat to medium-low and cook for 20 minutes. ![]() Pour the soup over the pork chops, onions and mushrooms then cover the skillet.Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side.Season your pork chops with salt, pepper and thyme.This easy recipe is one that you’ll want to break out again and again when you’re pressed for time but can’t stand to hit up one more drive through. You can also make it a day or two ahead of when you want to serve it up to save yourself some time. Creamy Mushroom Pork Chops are a quick, easy dinner to make on a busy weeknight. The best thing about this delicious recipe is that when you sear the pork, it comes out golden brown, crisp and tender all at the same time. This particular recipe calls for bone-in Pork Chops, but you can also use it for boneless chops just as easily, but the cook time may differ slightly. These Creamy Mushroom Pork Chops are great with a side of Mashed Potatoes and Root Veggies covered in sauce. You can make it ahead too and still make this a quick and easy meal for a weeknight. This version of Smothered Pork Chops won’t take all afternoon to make because it uses creamy mushroom soup to make a decadent, yet easy, gravy that just tastes like it took you much longer to make!Īnd if you want to make this a homemade meal, use my homemade Condensed Mushroom Soup recipe that I use in all these recipes. As far as rich, thick sauce for pork chops go, using a can of creamy mushroom soup is a great shortcut that tastes amazing and makes this easy dinner recipe even easier. Pork Chops with creamy mushroom sauce are a fantastic weeknight main course because of how quickly you can put together an entree that tastes like it took hours. Just like my Smothered Pork Chops and Oven Baked Pork Chops, these Creamy Mushroom Pork Chops are the perfect entree to serve up on busy weeknights. Additionally, they may look slimy and off color.Creamy Mushroom Pork Chops are a one pot meal with a creamy sauce, buttery mushrooms and tender pork in just 30 minutes. If they smell sour and unpleasant, they have gone bad. ![]() However, they will remain safe to eat for 12 months. When stored in a freezer-safe airtight container, they will last up to 3 months for optimal quality. How Long will Cooked Pork Chops Last in the Freezer? However, due to the uneven heating, it can cause the meat to be tough in some places. There is a third option, that would involve thawing in the microwave on a low wattage. Depending on how many chops are in the package.ģ. It is best to not let the pork touch the water as it can spread bacteria.Ģ. Keep the chops in a sealed plastic bag and place in a bowl or sink of cool water. There are two options to safety thaw frozen pork chops.ġ. As the temperature increased, the safe time decreases. How Long do cooked Pork Chops Last at Room Temperature?Īs with any food, bacteria can rapidly grow and as a rule of thumb, any food should not be left out more than 2 hours at room temperature. That is okay with me, I love getting everyone to the dinner table to enjoy some good home cooking. These baked smothered pork chops are sure to become a family favorite and be made often. It cooks up right along with the pork chops and in just a bit of time in the oven, your meal is ready for your family. While you could bake the pork chops all by itself in this recipe, we like to add a layer of rice. The pork is perfectly done at 145 degrees Fahrenheit. Pour this over the pork chops.Ĭover with aluminum foil and bake for 2 hours.Ĭheck the temperature of the meat with an instant-read meat thermometer. Mix the mushroom sauce in a bowl using the mushroom soup, French onion soup, and milk. ![]() Add rice, pork chops, and onions in a layer. Spray a 9 X 13 casserole pan with non-stick spray for easy clean up. Preheat the oven to 275 degrees Fahrenheit. ![]()
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